Coppa
The coppa is a stunning cut from the neck of the pig, with layers of fat creating beautiful marbling through the finished product. We cure ours with black pepper, juniper, thyme and bay.
Awards: Shortlisted for Meat Product at the SF&D Excellence Awards 2022 (beaten by our Saucisson Sec!)
Further product information:
1 x 50g pack of sliced coppa
Quality Meat Scotland & SSPCA approved Scottish Pork.
Ingredients: Pork, salt, curing salts (E250 & E252), herbs & spices
Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard.
Shelf-life & storage: All of our sliced meats come vacuum-packed & have a 3 month shelf-life from when we slice & pack them. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.
The coppa is a stunning cut from the neck of the pig, with layers of fat creating beautiful marbling through the finished product. We cure ours with black pepper, juniper, thyme and bay.
Awards: Shortlisted for Meat Product at the SF&D Excellence Awards 2022 (beaten by our Saucisson Sec!)
Further product information:
1 x 50g pack of sliced coppa
Quality Meat Scotland & SSPCA approved Scottish Pork.
Ingredients: Pork, salt, curing salts (E250 & E252), herbs & spices
Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard.
Shelf-life & storage: All of our sliced meats come vacuum-packed & have a 3 month shelf-life from when we slice & pack them. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.
The coppa is a stunning cut from the neck of the pig, with layers of fat creating beautiful marbling through the finished product. We cure ours with black pepper, juniper, thyme and bay.
Awards: Shortlisted for Meat Product at the SF&D Excellence Awards 2022 (beaten by our Saucisson Sec!)
Further product information:
1 x 50g pack of sliced coppa
Quality Meat Scotland & SSPCA approved Scottish Pork.
Ingredients: Pork, salt, curing salts (E250 & E252), herbs & spices
Allergens: None of the main allergens are used in the making of this product & all of our products are entirely free from gluten, lactose & nuts. The herbs & spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard.
Shelf-life & storage: All of our sliced meats come vacuum-packed & have a 3 month shelf-life from when we slice & pack them. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool & out of direct sunlight. Once opened keep tightly wrapped & in an airtight container. Consume within 2 weeks.