You might be familiar with our sliced belly but have you tried it by the chunk?! This version is seasoned with black pepper, juniper, thyme, garlic and bay and hung to cure for a minimum of a month.

Add to stews, soups, pastas and many more savoury dishes or slice thinly and enjoy as part of a charcuterie board, on a sandwich or as an apéro with a crisp glass of white wine.

• 1 x piece of belly 100g (weight +/- 10g)

• Scottish pork

• Ingredients: Pork, salt, curing salts (E250 & E252), sugar, garlic, herbs & spices.

• Allergens: Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard

• Storage: Store in a cool place. Once opened consume within 2 weeks.