We love a wee bit of rustic pâté on a charcuterie board and we love these ones from Edinburgh Preserves, who produce a range of award-winning preserves at their base in East Lothian. Choose from Chicken Liver Pâté with Armagnac:, Duck Pâté with Porcini Mushrooms, Wild Boar Pâté or Farmhouse Pâté.

Further product information:

• Jar size: 180g

• Chicken Liver Pâté with Armagnac: Pork Fat (23%), chicken liver, pork liver, pork meat, salt, Armagnac (0.9%) spices, nutmeg, pepper. Made in France

• Duck Pâté with Porcini Mushrooms: Chicken Liver (34%),Pork Fat (23%), Duck Meat (15%), Pork Meat (11%), mechanically separated duck meat (10%), Dehydrated Porcini Mushrooms (1.8%), Salt, Spices, Nutmeg, Pepper. Made in France.

• Wild Boar Pâté: Pork Liver, Pork Meat, Wild Boar Meat (20%), Pork Fat, Salt, Spices, Nutmeg, Pepper. Made in France.

• Farmhouse Pate (a coarse Pork Pate with Spices): Pork Meat (41%), Pork Liver (30%), Pork Fat (25%), Salt, Spices, Nutmeg, Pepper. Made in France

• Storage: Store in a cool dry place. Once opened, keep in the fridge.