A classic Italian-style spiced salami incorporating chillies, black pepper, and garlic, our Picante salami is great way to add just the right amount of heat to a cheese or charcuterie board. Alternatively, if you like to have a spicy option on pizza night, try sliced Picante salami with black olives and lashings of chilli oil!

Further product information:

• 1 x salami weighing approximately 140g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)

• As we make everything by hand the weights and sizes, and therefore prices, of our individual products vary from batch to batch. This is reflected in the changing weights & prices on our online shop. Salami Picante, £5.40/ 100g.

• Scottish pork

• Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), wine, garlic & spices

• Allergens: Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard

• Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)