A celebration of our French friends, this is our take on a classic. Our rich and succulent saucisson sec is simply seasoned with white pepper and fresh garlic. The ultimate snacking salami, we like to cut Saucisson Sec into generous chunks and enjoy it with some fresh baked crusty bread or as the starting point in a charcuterie board. Serve with a well chilled pale ale or a light fruity Beaujolais. Bon appétit!

Further product information:

• 1 x salami weighing approximately 110g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)

• As we make everything by hand the weights and sizes, and therefore prices, of our individual products vary from batch to batch. This is reflected in the changing weights & prices on our online shop. Saucisson Sec, £5/ 100g.

• Scottish pork

• Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), garlic & spices

• Allergens: Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard

• Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)