SPECIAL ALERT! Our Iarna Salam, which translates as winter salami, is inspired by Romania. Pronounced ‘yarna’, this pork salami is seasoned with garlic, black pepper, allspice, juniper and white wine, and is smoked over beech wood. The perfect addition to any charcuterie board!

Further product information:

• 1 x salami weighing approximately 130g (we use natural skins and hand-tie our salamis so there may be weight variations of +/- 10g)

• As we make everything by hand the weights and sizes, and therefore prices, of our individual products vary from batch to batch. This is reflected in the changing weights & prices on our online shop. Iarna Salam, £5.40/ 100g.

• Scottish pork

• Ingredients: Pork, salt, curing salts (E250 & E252), brown sugar, wine, garlic & spices

• Allergens: Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard

• Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)